To Grind:

• 2 large onions

• 1 large Tomato 

• 2 tbsp Dhania / Coriander powder

• ½ tbsp. chilli powder

• ½ cup dry coconut powder

• ¼ cinnamon powder

• 5 cloves

• 1-inch ginger

• 8 to 10 garlic cloves

• Some fresh coriander leaves

• Water as required 

Grind above ingredient into a very fine paste and keep that aside

To Cook:

• 1 tbsp oil

• 1/2 tsp mustard seeds 

• Some curry leaves 

• Salt

• 2 cups canned pulses or precooked pluses 

• Water

Method:

1. Heat oil in a pan, and then add the mustard seeds.

2. Let it splutter and then add curry leaves, sauté. 

3. Add the paste. Cook for 2 minutes and add the water.

4. Add the salt. Fry for another 2 minutes. Now add the cooked pulses.

5. Cover and cook for 10 mins on a medium heat.